1. Global Protein and Amino Acids Market Overview
2. Executive Summary
3. Global Protein and Amino Acids Market Landscape
3.1. Market Share Analysis
3.2. Patent Analysis
3.3. Product Benchmarking
4. Global Dispensing Systems – Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of Global Protein and Amino Acids Industry
4.4.1. Power of Suppliers
4.4.2. Power of Buyers
4.4.3. Threat of Substitutes
4.4.4. Threat of New entrants
4.4.5. Degree of Competitive Rivalry
5. Global Protein and Amino Acids – Market Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunities Analysis
6. Global Protein and Amino Acids – Market By Product Type
6.1. Amino Acid
6.1.1. L-Glutamate
6.1.2. Lysine
6.1.3. Methionine
6.1.4. Threonine
6.1.5. Tryptophan
6.1.6. Others
6.2. Protein
6.2.1. Plant Protein
6.2.2. Animal Protein
7. Global Protein and Amino Acids – Market Application
7.1. Food and Beverages
7.1.1. Functional Food and Beverage
7.1.2. Bakery & Confectionery
7.1.3. Packaged Goods
7.1.4. Others
7.2. Dietary Supplements
7.2.1. Specialty Nutrients
7.2.2. Sports Nutrition
7.2.3. Others(Pharmaceuticals, Dairy Products)
7.3. Animal Feed
7.4. Others
8. Global Protein and Amino Acids Market -Geographic Analysis
8.1. North America
8.1.1. U.S.
8.1.2. Canada
8.1.3. Mexico
8.2. APAC
8.2.1. China
8.2.2. India
8.2.3. Japan
8.2.4. Australia and New Zealand
8.2.5. Rest of APAC
8.3. Europe
8.3.1. U.K.
8.3.2. France
8.3.3. Germany
8.3.4. Italy
8.3.5. Russia
8.3.6. Rest of Europe
8.4. RoW
8.4.1. Africa
8.4.2. Middle East
8.4.3. Latin America
9. Market Entropy
9.1. New Product Launches
9.2. M&As and Expansions
10. Company Profiles (Business Overview, Financials, Strategic Analysis of Top 5 Companies, Developments, Product Portfolio
10.1. Company 1
10.2. Company 2
10.3. Company 3
10.4. Company 4
10.5. Company 5
10.6. Company 6
10.7. Company 7
10.8. Company 8
10.9. Company 9
10.10. Company 10
*More than 10 Companies are profiled in this Research Report*
“*Financials would be provided on a best efforts basis for private companies”
11. Appendix
11.1. List of Abbreviations
11.2. Sources
11.3. Research Methodology
11.4. Expert Insights
11.5. Disclaimer
Report Description
Overview
단백질과 아미노산은 영양 보충제, 동물 사료, 제약 등에 필수적인 성분으로, 기능성 식품 및 스포츠 영양 시장에서 중요합니다.
Segment
제품(식물성 및 동물성 단백질, 아미노산)과 응용 분야(식음료, 건강 보조제, 동물 사료 등)로 나뉩니다.
Key Takeaways
건강과 웰빙에 대한 관심 증가로 기능성 단백질 및 아미노산 제품의 수요가 크게 증가하고 있습니다.